Pull a shot at home!
Renaissance Espresso

Shots of espresso

Inspired by a style they love in Italy

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Our customers say...

  • I ground up some of your Swiss Water Process Decaf beans all fresh and nice and fixed a delicious cup of coffee. I drank it black, no sugar. It was thoroughly enjoyable -- not at all thin or flat, as so many decaf coffees can be. And I noticed it is a darker roast than most, which I particularly like, too. It's excellent.  I would certainly serve it to guests of an evening after dinner.

    --Darlene N., Ridgefield, WA
  • "I know I must sound like I'm delivering a line from a beer commercial, but  I love Obama Blend's smooth taste. It's never bitter. I come by Longfellow's every day for my cup of Obama Blend."

    --Robin, NJ
  • "I'm at Longfellow's every day, so you know I think their coffee is wonderful."

    --Colleen Flatley, NJ
  • "G'Day, I'm flying back to Australia to live for the next 1 1/2 years. Thanks for getting my Obama Blend to me so quickly before before I moved!  I am very happy with the company's customer service."

    --Jody K. from Sunnyvale, Calif.
  • "The Obama Blend coffee is wonderful...smooth, full of flavor. My Republican friends certainly will be surprised when they discover what they are drinking...."

    --Jo Ellen H., Musician/Choral & Organ Consultant, Charlotte, N.C.
  • "I pass through three towns and six coffee shops, including a Starbucks, to get to Longfellow's for my large dark roast (sweet and light)...."

    - Scott Meyers, Teacher's Assistant
  • "Longfellow's Coffee has a something-special-for-everyone menu...(and) unique coffee."

    -Joe Nugent, High Point, N.J.
  • "On a whim, I stopped by Longfellow's Coffee on my way to Starbucks. I'm so happy I did. I've been a regular daily customer ever since. Their cappuccino beats Starbucks hands down!!!!

    -Jill Van Ness, Court Stenographer

Dark Roast

Colombian Supremo, Kenya AA and Java Estate 

Longfellow's Coffee Dark Roast uses select Colombian Supremo beans to anchor the blend, providing its balanced, rich flavor and medium acidity.

Additional character and complexity come from the distinctly-flavored Kenya AA beans, which are earthy, full-bodied and present the palate with a bright acidity.

Finally, the Java Estate beans--smooth, with a light smoky flavor and a hint of spice--perfectly finish the blend.

These three prized beans are skillfully brought to their peak during an extended, controlled roast that frees their dark tones. The resulting brew is both mellow and strong, and never tastes charred.

This is so good it's the only dark-roasted coffee we serve in our NJ coffee shops.

Available in the On-line Store