Pull a shot at home!
Renaissance Espresso

Shots of espresso

Inspired by a style they love in Italy

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Our customers say...

  • I ground up some of your Swiss Water Process Decaf beans all fresh and nice and fixed a delicious cup of coffee. I drank it black, no sugar. It was thoroughly enjoyable -- not at all thin or flat, as so many decaf coffees can be. And I noticed it is a darker roast than most, which I particularly like, too. It's excellent.  I would certainly serve it to guests of an evening after dinner.

    --Darlene N., Ridgefield, WA
  • "I know I must sound like I'm delivering a line from a beer commercial, but  I love Obama Blend's smooth taste. It's never bitter. I come by Longfellow's every day for my cup of Obama Blend."

    --Robin, NJ
  • "I'm at Longfellow's every day, so you know I think their coffee is wonderful."

    --Colleen Flatley, NJ
  • "G'Day, I'm flying back to Australia to live for the next 1 1/2 years. Thanks for getting my Obama Blend to me so quickly before before I moved!  I am very happy with the company's customer service."

    --Jody K. from Sunnyvale, Calif.
  • "The Obama Blend coffee is wonderful...smooth, full of flavor. My Republican friends certainly will be surprised when they discover what they are drinking...."

    --Jo Ellen H., Musician/Choral & Organ Consultant, Charlotte, N.C.
  • "I pass through three towns and six coffee shops, including a Starbucks, to get to Longfellow's for my large dark roast (sweet and light)...."

    - Scott Meyers, Teacher's Assistant
  • "Longfellow's Coffee has a something-special-for-everyone menu...(and) unique coffee."

    -Joe Nugent, High Point, N.J.
  • "On a whim, I stopped by Longfellow's Coffee on my way to Starbucks. I'm so happy I did. I've been a regular daily customer ever since. Their cappuccino beats Starbucks hands down!!!!

    -Jill Van Ness, Court Stenographer

Swiss Water Decaf Process

This is a taste-driven, 100% chemical-free decaffeination process.

  • It protects a coffee bean's unique origin characteristics and flavor, yet leaving it 99.9% caffeine free.

  • Most other decaffeination processes use chemical solvents like Methylene Chloride or Ethyl Acetate.
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